This is soooo happening! I got licensed and have been working on recipes at the kitchen. I have the freezer, table and ice pops set up and ready to go. And I couldn’t be more nervous and excited. My first day at the market, any market and I’m at the Allen Street Neighborhood Market. I love the vibe of this place and I can feel this is going to be a great fit for me and my business.
What’s more exciting is that during the market I was asked to talk about MI POPS for an article in Capital Gains. Here’s the article, I hope you like it, I do. I think Ann Kammerer did an incredible job writing it.